SavoryNotes (savorynotes) wrote in foodphotos,

Honeycomb candy!

There are two reasons why I go ahead and take the time to make my own specific candy/cookies/treats:
1.) If “Company” stops producing awesome goods.
2.) If awesome goods cannot be found within a 50 mile radius of where I’m living,

Well, this fell into the latter.

1/4 c honey
1/4 c water
1/2 c light corn syrup
2 c granulated sugar
1 tbsp baking powder
some melted dark chocolate (optional)


-Add sugar, corn syrup, honey, and water to a pot. You want to use a large pot here because the volume triples after adding the baking soda.

-If using a candy thermometer, wait until mixture has reached 300 degrees. If you don’t have a candy thermometer, you’re looking for the mixture to turn an amber color. After this has been achieved, whisk in the tablespoon of baking soda. Be sure not to over-whisk.

-Pour onto baking sheets that have been lined (sloppily) with parchment paper.

-Let the blob cool, and cut into chunks.

Come by and say HI, or ask questions (and look at more pictures) over at Savory Notes!
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